I'm enrolled in a really interesting class called Food Technology & Health, and today we had a guest lecturer: Marianne Gillette, the Vice President of Applied Research at McCormick, who is quoted in this article from Forbes. She talked about product development and the best-selling new food products of 2011 (table from foodprocessing.com):
Other random things...
This article from the New York Times about the science of addictive junk food--fascinating (and scary)!
A test to see if your smile still works. Mine does!
A nice essay about marathon spectators.
![]() |
{the only one I've tried is Pretzel M&M's...delicious} |
Other random things...
This article from the New York Times about the science of addictive junk food--fascinating (and scary)!
A test to see if your smile still works. Mine does!
A nice essay about marathon spectators.
![]() |
{a friendly sidewalk in Charles Village} |
Comments
Post a Comment